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Mont di
''Mont di'' ( (:mo̰ʊɴ tì)) is a collective term for Burmese cuisine dishes made with thin rice noodles. The vermicelli is used fresh, as it ferments quickly in Myanmar's tropical climate. There are a number of ''mont di'' dishes and the Rakhine ''mont di'' of the Arakanese from western Myanmar is the most popular. Mandalay ''mont di'' is another well known dish. ==Variations==
All the variants of "mont di" are often accompanied by deep-fried vegetables, "a kyaw" (), of one's choice.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Mont di」の詳細全文を読む
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